Ever wondered what our most repinned recipes on Pinterest are? Well here are our top 25 that users find most Pinterest-ing!
Click Here for Recipe: Twice Baked Potato Casserole
“This recipe was a HUGE hit with my guests when I made it for my husband's birthday last year. So good that he requested it again this year!” - csibbick Click here to pin for later!
Click Here for Recipe: Parmesan Baked Pork Chops
“Moist and delicious! My new go to recipe. Thanks for posting and congrats on a well deserved blue ribbon.” - Kat19702 “I made this last night and oo so yummy. I used panko instead of breadcrumbs to give it more of a crunchier taste. I left out the olive oil and did an egg wash. I will definitely be making this again.” - Isobel_Berryman Click here to pin for later!
Click Here for Recipe: Cassie's Comforting Chicken & Noodles
“EVERYONE NEEDS TO TRY THIS RECIPE !!! I made this about 3 weeks ago and my husband and I absolutely love it. We're even having it again tonight. It's full of delicious flavors that gives you that comfy/cozy feeling. My # 1 chicken soup from now on!” - Janice_Cook Click here to pin for later!
Click Here for Recipe: Aunt Kathy's Oven Burgers
“Delicious and so easy to make! My husband calls this one a keeper. If you knew him, you'd know this is quite a compliment! Will definitely make these again. Yummy!” - kswihart Click here to pin for later!
Click Here for Recipe: Cashew Cabbage
“This was delicious! I made these changes: I used NO oil, and everything sauteed up just fine. I used purple cabbage, because that was in the fridge, and I used water instead of the wine. It was so flavorful, and the cashews were delicious!” - museumgirl Click here to pin for later!
Click Here for Recipe: Smothered Chops / Oven or Crock Pot
“Omg...I think I make this at least once a week in my crock pot!!! It's so yummy!! Thank you so much for your recipe!!!” - leler30 Click here to pin for later!
Click Here for Recipe: Hamburger, Sausage, Broccoli Alfredo - Low Carb
“This is delicious! I add in my own seasoning salt blend (usually just salt and whatever spices I can find in the pantry) and change out the broccoli for peas when my husband is home. Yummy! Thank you for sharing.” - MishaStrom Click here to pin for later!
Click Here for Recipe: Steak Kabobs
“This steak kabobs recipe is super simple and delicious! Marinating the meat and veggies overnight is what gives these babies a lot of flavor. The meat becomes super tender and the veggies are delicious. Great for a cookout, picnic, or easy weeknight meal!” - The Kitchen Crew Click here to pin for later!
Click Here for Recipe: Chicken Spaghetti
“This is my go to recipe for chicken spaghetti now. So much easier than an older recipe I had and so much cheesier! I haven't had ANY complaints about it. I do certain tweaks to the recipe though (I brown the chicken chunks in a skillet for more flavor and boil the noodles in chicken stock and a Tbsp of chicken base and ALWAYS use red bell peppers). It goes fast in my family! We love it! Thanks again for this wonderful recipe!” - gemini74434 Click here to pin for later!
Click Here for Recipe: Cheesy Baked Asparagus
“I just made this for dinner and it was amazing!! Thanks so much! I will be making asparagus more now thanks to you. My husband loved it also and I had two helpings - I loved it way more than the beef stir fry i made. I could have just ate this.” - Haughtmom Click here to pin for later!
Click Here for Recipe: Crockpot Christmas Crack
“This recipe was delicious!!! My daughter and I made it for a sideline Thanksgiving dessert and everyone loved it. Instead of cooking it for the complete 2 hours we started stirring it after one hour of cooking in the crock pot. We stirred it every 15 minutes for the next hour and it came out perfect, I was afraid the chocolate chips would start burning since they were so small compared to the huge white almond bark. Nothing was burned, it mixed really easily and it was so addictingly delicious!” - Islandnani Click here to pin for later!
Click Here for Recipe: The Original "Easiest Pineapple Cake"
“I made this last night for our cookout today and it was AWESOME !!!!! Everyone loved it. It's a keeper. Thank you for the recipe. 5 stars all the way. This has to be the easiest cake I ever made. I put crushed walnuts and shredded coconut on top. I see why it's Blue Ribbon Worthy.” - Melody_Adams Click here to pin for later!
Click Here for Recipe: Mama's Chicken Pie
“This is so so good! I love the middle of this pot pie and it is a true hubby pleaser! Thanks!” - GMarie65 Click here to pin for later!
Click Here for Recipe: Southern Style Hush Puppies
“I made these last week and we loved them! My husband loves hot, hot food, so half the batch I put jalapenos in them. Great recipe!” - lukefeb14 Click here to pin for later!
Click Here for Recipe: Butterbeer Cookies
“With one bite of these delicious cookies, you will feel like you are taking flight on your Firebolt broomstick. They are buttery and sweet and I love the creamy vanilla drizzle. These really do taste like you're sipping a butterbeer in Diagon Alley. Yum!” - The Kitchen Crew Click here to pin for later!
Click Here for Recipe: Baked Crab Popper Delights
“The perfect crab appetizer! No one needs to know how quick and easy these are. With a bit of heat, the red pepper adds a punch of flavor and the sauce you brush on top is a great touch.” - The Kitchen Crew Click here to pin for later!
Click Here for Recipe: PMS Cookies
“I can't believe how easy and AWESOME these are. Sent a package to my daughter at college, and she had to call me to tell me it was the best CARE PACKAGE EVER! And so did her roommates and everyone else who came over to try these great cookies ‘mom’ sent. She is home this weekend and a request has been made to have some ready to go back with her. Can't believe I have just found this great recipe, THANK YOU!” - yearsofsweetness Click here to pin for later!
Click Here for Recipe: Crab and Shrimp Soup
“This creamy soup is not only quick and easy to throw together, but it is so good. Full of shrimp and big sweet lumps of crab, the flavor combinations are great! The seasonings are spot-on and the slight hint of lemon from the zest pulls it all together. This soup will be great a cool crisp evening or even a special occasion.” - The Kitchen Crew Click here to pin for later!
Click Here for Recipe: Pecan Pie Balls
“This was surprisingly easy and fun to make, and the flavor is OUT OF THIS WORLD! Plus, I had enough left over after making both rum filled and non-alcoholic versions to make some almond bark and mint bark. Be careful not to make the balls too big, and chop the nuts very fine so it will mix up well. The hint to put water on your hands is very helpful. incredible recipe! A real keeper.” - Sheri_Krumm Click here to pin for later!
Click Here for Recipe: German Chocolate Sheet Cake (from the 1950's)
“This recipe came from the 1950's and the cake is very moist, rich and delicious! It takes a little time, but it is so worth it and so much better than any mix, even better than any bakery cake that I've ever tasted. The texture is just perfect. I hope you all enjoy it.” - Elaine55 Click here to pin for later!
Click Here for Recipe: Blueberries and Cream Cake
“I just made this cake. It came out really great. To ‘cream’ means to mix the butter (i used a hand mixer) then slowly add the sugar to the butter and continue mixing for a few minutes. The batter doesn't fill the two pans. Just split the batter between the two and bake for 20 min. It comes out perfectly.” - elizabeth025 Click here to pin for later!
Click Here for Recipe: Biscuits & Gravy Breakfast Casserole
“We love sausage, biscuits and gravy, and we all agreed that this casserole is so much better! My husband went back for thirds, which has never happened. Great by itself or with fruit! Thanks for sharing; it's a keeper!!” - kbieri Click here to pin for later!
Click Here for Recipe: Three Musketeer Chocolate Cake
“This chocolate cake recipe is so yummy! There are a few steps, but the end result is worth it. The chocolate frosting is creamy and not overly sweet. The filling's a bit thicker and really reminds me of the candy bar. If you have any leftovers, I'd store them in the fridge. But, it's so good, there may not be any.” - The Kitchen Crew Click here to pin for later!