In search for great ways to use up those mushrooms? Then you need to try these mushroom recipes!
Roasted Garlic Mushrooms
“These are the best things I have made. I make them a lot. What a great cook you are!” - bluecatfish1 “Delish! Made them tonight and did they they go quickly! I still had some sauce and mushrooms leftover so I cut them in fourths and mixed them in the sauce and baked them for another meal. Thanks for the recipe.” - happy555
Teriyaki Rice Pilaf With Mushrooms And Peas
“We have this dish at 4 – 5 times a month. Very good, very tasty.” - RichardPiersant
Smokey Stuffed Mushrooms
“We really enjoyed these mushrooms! The filling is different than most stuffed mushrooms I've had, but that makes them unique and delicious. Also I had a little leftover filling which I made into a snack by spreading on crackers... it was good that way too!!!” - Meave “I LOVE mushrooms give her three more blue ribbons - yummy!!!” - Leximama89
Quinoa Stuffed Mushrooms
“Are you a quinoa fan? Well, you WILL be once you try this scrumtastic recipe! A terrific combination of flavors and textures.” - The Kitchen Crew
Mushroom Caps Made Famous By Grandma
“Delish! I made these awhile ago but used chicken instead of the crabmeat. Followed package directions on the stuffing mix and only used a total of 1 cup butter divided (1/2 in mixture and 1/2 drizzled on top) and they turned out great. 1 cup total of butter was enough for my mushroom caps. Try it if you think the recipe is asking for too much butter. As I said, delish!” - Janska
Mushroom Barley Soup
“I made this last fall and winter. I have thought of it all year since and I can't wait to make it again now that cooler temperatures are here. This is a lifetime favorite recipe for me. Thank you for sharing!” - oldesoul
Mushrooms in a White Wine Cream Sauce
“These mushrooms are divine! The sauce is creamy and tangy and full of flavor. Great served with a juicy grilled steak or pork chops. Yum!” - The Kitchen Crew